Monday, January 14, 2013


This year, i got a recipe for  the most delicious caramels
from a lady in my neighborhood. 
They were super easy to make, especially for 
someone who has never had candy making experience before. 
A lot of people have asked for 
the recipe. 

So I decided to share!


  • 2 cups sugar
  • 1 1/2 cup Dark Karo Syrup
  • 2 Squares Butter
  • 2 cups Heavy whipping cream
  • 1 tsp. vanilla
Combine sugar, karo, butter and 1 cup cream. Stir and bring to a fast boil for about 5 minutes. Add another cup of cream, slowly, one tbs at a time stirring in between. Cook on medium heat, stirring occasionally until it reached *soft ball stage. Add Vanilla. Pour in buttered 8x8 inch metal pan. Cool in refrigerator. When cold, go around edges of candy with a sharp knife. Turn upside down (hard) until candy falls out. Cut into strips and then into pieces. Wrap in wax paper and enjoy!

*Soft ball stage- after the caramel has been boiling for awhile and you can feel it start to thicken, but it in a bowl of cold water (to cool it down) and you can roll it into a ball and it will kind of hold the form. 
You don't want to cook it too long, or it won't be soft chewy caramel!

If you have any questions feel free to email me! 
If you liked it, let me know by commenting and leaving some love!

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